Chef Bob’s Recipe for Bringing Cabarrus Together
Chef Bob VanAtta has always been about more than just food; his passion is to bring people together over meals that are crafted with care and creativity. Formerly the owner of Table 11 in downtown Concord, Chef Bob has ventured into a new chapter with Cabarrus Cooking Company—a brand that embraces family meals, catering, cooking classes, and more.
Table 11 left a lasting impression on fans of Chef Bob’s bowls, burgers, and inventive dishes. Through popular cooking classes, kids’ camps, private dinners, and catering, he developed a local following that laid the groundwork for Cabarrus Cooking...