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Tag: Table 11

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Chef Bob’s Recipe for Bringing Cabarrus Together

Written by Abby Cagle on . Posted in Food & Drink.

Chef Bob VanAtta has always been about more than just food; his passion is to bring people together over meals that are crafted with care and creativity. Formerly the owner of Table 11 in downtown Concord, Chef Bob has ventured into a new chapter with Cabarrus Cooking Company—a brand that embraces family meals, catering, cooking classes, and more. Table 11 left a lasting impression on fans of Chef Bob’s bowls, burgers, and inventive dishes. Through popular cooking classes, kids’ camps, private dinners, and catering, he developed a local following that laid the groundwork for Cabarrus Cooking...

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The Lenz Studio

Discover The Lenz Studio:
A Versatile Setting in a Historic Space

Written by Abby Cagle on . Posted in Shopping.

Contributor: Jamie Richardson   📍 The Lenz Studio,  70 Union St S, Concord, NC Website | Facebook | Instagram Since its opening in January 2023, The Lenz Studio has become a prominent venue in Downtown Concord. This 1,800-square-foot space, with its beautifully preserved 130-year-old brick walls and wood floors, offers a versatile setting for a wide range of events and activities. Owner Ashley Howell invites guests to explore this adaptable space crafted for fostering creativity and connections. FUN FACT: The historic building was originally constructed as a harness and carriage house...

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👨‍🍳 Culinary Passion Meets Community Spirit

Written by Abby Cagle on . Posted in Food & Drink.

Updated 8/23/24: This business has closed the restaurant and is now focused on catering and cooking classes as Cabarrus Cooking Compnay. Contributor: Jamie Richardson   Chef Bob VanAtta of Table 11 is providing memorable cooking and dining experiences in Cabarrus County. Chef Bob as he is affectionately known, has a deep passion for cooking and community. Recognizing the need for more dining options in downtown Concord, he seized the opportunity to provide locals and visitors alike with a memorable dining experience. As an avid cyclist who frequently rode along Union Street, Chef Bob fell...

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