Hospitality Group Believes in Making It “From Scratch”
Contributor: Jamie Richardson
Scratch Made Hospitality has opened three new food concepts at Gibson Mill Market in the last few months, but they have been creating great food from scratch since right before COVID started. But even a pandemic couldn’t slow these motivated chefs down!
👨🍳 When they say, scratch-made, they mean it! From the ice cream at Churn Buddies to the noodles and sauces at Kuni’s Kitchen, owner Ryan Bybee and his business partner David Herzing say, “We believe where our food comes from matters most!”
The much anticipated Barcos Sports & Raw Bar opened in Gibson...