Tag: pork

🌾🛒🚜 Modern Farm/General Store Fusion Coming to CabCo

Written by Abby Cagle on September 19, 2023. Posted in Shopping.

Contributor: Jamie Richardson Barrier Farms renovates General Store, expanding its farming footprint in Mount Pleasant. 📍 Mount Pleasant Website | The Farm Store | Facebook | Instagram Barrier Farms, a fourth-generation family-run farm located in Mount Pleasant, stands as a testament to the enduring legacy of family farming and a shared love for agriculture. They provide the community with the finest pasture-raised meats and GMO-free grains at affordable prices. The history of Barrier Farms dates to 1880 when the Barrier family first sowed the seeds of this enduring legacy. Each subsequent...

🌺 Experience the Taste of the Islands at L&L Hawaiian Grill

Written by Brian Perry on May 22, 2023. Posted in Food & Drink.

Contributor: Jamie Richardson Craving the Flavors of Hawaii? Look no further than L&L Hawaiian Grill, bringing the delicious taste of Hawaiian-style barbecue to Concord. Fantastic-tasting food is not the only thing they bring to the table. They are also hosting authentic Luau Shows this summer! Owned by the passionate duo Andy & Franny Robinson, this restaurant chain has been serving mouthwatering dishes since 1976. After relocating from Seattle, Washington, Andy and Franny noticed the lack of diverse food options in the area. Determined to change that, they did their homework...

🐷 SmoKee ‘Kue: Where BBQ Dreams Come True

Written by Abby Cagle on May 16, 2023. Posted in Food & Drink.

Contributor: Jamie Richardson SmoKee ‘Kue is a must-try for fans of smoked meats and delicious barbecue. This award-winning BBQ competition team is now selling their prepared smoked meats, sauces, and rubs packaged to take home, heat, and eat! They specialize in pulled pork, ribs, chicken wings, smoked meatballs, and brisket queso along with their homemade BBQ sauce and K.I.S.S. rubs. Founded by pitmaster Kenner Kee, SmoKee ‘Kue offers a unique fusion of Texas and NC BBQ that’s unlike anything you’ve ever tasted. Kenner, who grew up in Texas, developed a love...